This course is essential for anyone working in the food and beverage industry. It provides students with the knowledge and skills required to handle, prepare, and serve food safely in compliance with health regulations and industry standards. This course focuses on the principles of personal hygiene, safe food handling practices, kitchen sanitation, proper storage and temperature control, and the prevention of foodborne illnesses. Students will also learn about food safety laws, hazard analysis, and the importance of maintaining a clean and safe working environment. By the end of the course, learners will be equipped to ensure the safety and well-being of customers while upholding the integrity of food service operations.
- Teacher: Belindah Kazira
- Teacher: Odel Trainer
This Food and Beverage Service course is designed to provide students with the fundamental knowledge, practical skills, and professional attitude necessary to excel in the hospitality and food service industry. This course explores various service styles, restaurant operations, customer service techniques, and hygiene practices essential for ensuring a memorable dining experience. Emphasis is placed on developing effective communication, teamwork, and problem-solving skills in a fast-paced service environment. By the end of this course, students will be well-prepared to deliver quality service in restaurants, hotels, catering businesses, and other food service establishments, while upholding high standards of professionalism and guest satisfaction
- Teacher: Belindah Kazira
- Teacher: Odel Trainer
Food and beverage production involves the preparation, processing, and packaging of food and drinks for consumption. It includes various stages such as sourcing raw ingredients, cooking or manufacturing, quality control, and distribution.
In Kenya, food and beverage production is a growing industry, with institutions offering specialized training in culinary arts and hospitality management. Courses cover topics like food science, nutrition, kitchen management, and service techniques
- Teacher: Belindah Kazira
- Teacher: Odel Trainer