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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

FOOD SAFETY AND HYGIENE

This course is essential for anyone working in the food and beverage industry. It provides students with the knowledge and skills required to handle, prepare, and serve food safely in compliance with health regulations and industry standards. This course focuses on the principles of personal hygiene, safe food handling practices, kitchen sanitation, proper storage and temperature control, and the prevention of foodborne illnesses. Students will also learn about food safety laws, hazard analysis, and the importance of maintaining a clean and safe working environment. By the end of the course, learners will be equipped to ensure the safety and well-being of customers while upholding the integrity of food service operations.

FOOD AND BEVERAGE SERVICE

This Food and Beverage Service course is designed to provide students with the fundamental knowledge, practical skills, and professional attitude necessary to excel in the hospitality and food service industry. This course explores various service styles, restaurant operations, customer service techniques, and hygiene practices essential for ensuring a memorable dining experience. Emphasis is placed on developing effective communication, teamwork, and problem-solving skills in a fast-paced service environment. By the end of this course, students will be well-prepared to deliver quality service in restaurants, hotels, catering businesses, and other food service establishments, while upholding high standards of professionalism and guest satisfaction

FOOD AND BEVERAGE PRODUCTION

Food and beverage production involves the preparation, processing, and packaging of food and drinks for consumption. It includes various stages such as sourcing raw ingredients, cooking or manufacturing, quality control, and distribution.
In Kenya, food and beverage production is a growing industry, with institutions offering specialized training in culinary arts and hospitality management. Courses cover topics like food science, nutrition, kitchen management, and service techniques


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